{"id":45838,"date":"2020-07-16T11:00:17","date_gmt":"2020-07-16T16:00:17","guid":{"rendered":"https:\/\/smittenkitchen.com\/?page_id=45838"},"modified":"2021-01-24T15:07:47","modified_gmt":"2021-01-24T20:07:47","slug":"cookbook-index","status":"publish","type":"page","link":"https:\/\/smittenkitchen.com\/reading\/cookbook-index\/","title":{"rendered":"cookbook index"},"content":{"rendered":"

An index of (almost) all of the cookbooks we’ve talked about on Smitten Kitchen. [This is a work in progress.]<\/em><\/p>\n

 <\/p>\n

Chicano Eats,<\/strong> Esteban Castillo. Discussed over: Dulce de Leche Chocoflan<\/a><\/p>\n

Amazon<\/a> | Bookshop<\/a> | More Indies<\/a><\/p>\n

Toni Tipton-Martin, Jubilee<\/em>. <\/strong>“It\u2019s one of those incredible books that even from the pages of the introduction quietly but irrevocably pivots some of the ways you think about food… ” — from Collard Greens with Cornmeal Dumplings<\/a><\/p>\n

Amazon<\/a> | Bookshop<\/a> | More Indies<\/a><\/p>\n

Susan Spungen, Open Kitchen<\/em>. <\/strong>“Focuses on cooking for casual entertaining…I love the breezy-feeling recipes here.” — from Whole Lemon Meringue Pie Bars<\/a><\/p>\n

Amazon<\/a> | Bookshop<\/a> | More Indies<\/a><\/p>\n

Bryant Terry, Vegetable Kingdom<\/em>. <\/b>“Real ingredient-focused vegan cooking with Afro-Asian flavors.” — from Smashed Potatoes with Sweet Corn Relish<\/a><\/p>\n

Amazon<\/a> | Bookshop<\/a> | More Indies<\/a><\/p>\n

Amy C. Evans and Martha Hall Foose, A Good Meal is Hard to Find<\/em>. <\/strong>“<\/span>A charming cookbook with original paintings throughout from Amy C. Evans. Each recipe tells a story from a quirky Southern character who shares a beloved recipe.” — from Beach Bean Salad<\/a><\/p>\n

Amazon<\/a> | Bookshop<\/a> | More Indies<\/a><\/p>\n

David Lebovitz, Drinking French<\/em>. <\/b>“It’s the kind of book that makes you feel like you\u2019ve hopped on a plane to fly to Paris to spend long, leisurely afternoons-into-evenings wandering, sipping and tasting this and that…” — from Rhubarb Cordial<\/a><\/p>\n

Amazon<\/a> | Bookshop<\/a> | More Indies<\/a><\/p>\n

Lukas Volger, Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals.<\/strong><\/em>\u00a0“Volger\u2019s vegetarian cooking is very doable, the kind of do-ability that comes from the fact that this is clearly the food he cooks for himself at home, so all of the kinks are smoothed out. Everything sounds so good…” — from Carrot and White Bean Burgers<\/a><\/p>\n

Amazon<\/a> | Bookshop | More Indies<\/a><\/p>\n

Diana Henry, From the Oven to the Table<\/em><\/strong>\u00a0 “…I received the wonderful Diana Henry\u2019s (she of the Bird in Hand and How to Eat a Peach fame for highly cookable recipes) most recent cookbook, full of sheet pan-ish meals, last fall and my favorite thing happened: I immediately bookmarked four dishes.” — from\u00a0Roasted Squash and Tofu with\u00a0Ginger<\/a><\/p>\n

Amazon<\/a> | Bookshop | More Indies<\/a><\/p>\n

Joshua McFadden, Six Seasons<\/em>.\u00a0<\/strong>“Have you bought it yet? I know this is awfully bossy of me, but I think you should. I think that if you, like me, delight in inventive but not overly complicated vegetable preparations (225 of them, even), things you hadn\u2019t thought of but that you\u2019ll immediately tuck into your repertoire…” — from\u00a0Roasted Cabbage with Walnuts and Parmesan<\/a> and Asparagus and Egg Salad with Walnuts and Mint<\/a><\/p>\n

Amazon<\/a> | Bookshop | More Indies<\/a><\/p>\n

Hetty McKinnon, Family.\u00a0<\/strong><\/em>“…focuses on vegetarian comfort food with an eye towards the daily ritual of cooking, however your family might look, and it might be my favorite [of McKinnon’s books] yet.” — from Chickpea and Kale Shakshuka<\/a><\/p>\n

Amazon<\/a> | Bookshop | More Indies<\/a><\/p>\n

Yvonne Ruperti, One Bowl Baking <\/strong><\/em>“… the kind of cookbook book that I imagine a lot of people would rather have on their shelves because it’s realistic about the way we really want to bake, that is, no multiple mixing bowls, no mise-en-place and questioning everything, i.e. “Does this really taste worse if the ingredients aren\u2019t sifted?” — from Strawberry Rhubarb Crisp Bars<\/a> and Cinnamon Sugar Scones<\/a><\/p>\n

Amazon<\/a> | Bookshop | More Indies<\/a><\/p>\n

Ruth Rogers, River Cafe London.<\/strong><\/em> “<\/span>This cookbook reminded me of what a pure and wonderful thing spaghetti al limone can be when made as uncluttered as possible…” — from Simplest Spaghetti al Limone<\/a><\/em><\/p>\n

Amazon<\/a> | Bookshop | More Indies<\/a><\/p>\n

Carla Lalli Music, Where Cooking Begins.<\/strong><\/em>\u00a0“The message of the book is go with the flow. She wants your cooking to begin when you think about what you\u2019re craving, what calls to you at the store or market, the pantry items you keep stocked and then cook vs. setting off to the store with a rigid recipe in mind and hoping you\u2019ll find what you need…” — from Burrata with Charred and Raw Snap Peas<\/a><\/p>\n

Amazon<\/a> | Bookshop | More Indies<\/a><\/p>\n

Arthur Bovino, The Buffalo New York Cookbook.<\/em><\/strong> “This book teaches us how to make all of the food [the author] fell in love with in Buffalo, from beef on weck, chicken finger subs, sponge candy, Tom & Jerrys, frozen custard, and, of course, all of the Buffalo wings you could ever dream of.” — from Baked Buffalo Wings<\/a><\/p>\n

Amazon<\/a> | Bookshop | More Indies<\/a><\/p>\n

independent bookstores<\/h2>\n

A few of the Smitten Kitchen’s Favorites (that ship all over the U.S.)<\/p>\n

A Cappella Books<\/a> (Atlanta, GA)
\nBarrett Bookstore<\/a> (Darien, CT)
\nBlue Willow Bookshop<\/a> (Houston, TX)
\nBook Cellar<\/a> (Chicago, IL)
\nBook Larder<\/a> (Seattle, WA)
\nBook Passage<\/a> (San Francisco, CA)
\nBookPeople<\/a> (Austin, TX)
\nBooks & Books<\/a> (Miami, FL)
\nBookshop Santa Cruz<\/a> (Santa Cruz, CA)
\nBooks Are Magic<\/a> (Brooklyn, NY)
\nBoulder Book Store<\/a> (Boulder, CO)
\nBrookline Booksmith<\/a> (Brookline, MA)
\nCopperfield\u2019s Books<\/a> (Northern California)
\nFlyleaf Books<\/a> (Chapel Hill, NC)
\nInterabang Books<\/a> (Dallas, TX)
\nJoseph Fox Bookshop<\/a> (Philadelphia, PA)
\nKing\u2019s English Bookshop<\/a> (Salt Lake City, UT)
\nKitchen Arts & Letters<\/a> (NYC)
\nLake Forest Bookstore<\/a> (Lake Forest, IL)
\nLeft Bank Books<\/a> (St. Louis, MO)<\/div>\n
Magers and Quinn Booksellers<\/a> (Minneapolis, MN)
\nMagic City Books<\/a> (Tulsa, OK)
\nMcIntyre\u2019s Books<\/a> (Pittsboro, NC)
\nOmnivore Books<\/a> (San Francisco, CA)
\nParnassus Books<\/a> (Nashville, TN)
\nPolitics and Prose Bookstore<\/a> (Washington, DC)
\nPowell\u2019s<\/a> (Portland, OR)
\nPowerHouse Arena<\/a> (Brooklyn, NY)
\nQuail Ridge Books<\/a> (Raleigh, NC)
\nRainy Day Books<\/a> (Kansas City, KS)
\nRizzoli Bookstore<\/a> (NYC)
\nThe Strand<\/a> (NYC)
\nTattered Cover<\/a> (Denver, CO)
\nThird Place Books<\/a> (Seattle, WA)
\nUniversity Book Store<\/a> (Seattle, WA)
\nVroman\u2019s<\/a> (Los Angeles, CA)
\nWellesley Books<\/a> (Wellesley, MA)
\nWords Bookstore<\/a> (Maplewood, NJ)<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

An index of (almost) all of the cookbooks we’ve talked about on Smitten Kitchen. [This is a work in progress.]   Chicano Eats, Esteban Castillo. Discussed over: Dulce de Leche Chocoflan Amazon | Bookshop | More Indies Toni Tipton-Martin, Jubilee. “It\u2019s one of those incredible books that even from the pages of the introduction quietly […]<\/p>\n","protected":false},"author":753471,"featured_media":0,"parent":11608,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-45838","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/smittenkitchen.com\/wp-json\/wp\/v2\/pages\/45838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smittenkitchen.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/smittenkitchen.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/smittenkitchen.com\/wp-json\/wp\/v2\/users\/753471"}],"replies":[{"embeddable":true,"href":"https:\/\/smittenkitchen.com\/wp-json\/wp\/v2\/comments?post=45838"}],"version-history":[{"count":49,"href":"https:\/\/smittenkitchen.com\/wp-json\/wp\/v2\/pages\/45838\/revisions"}],"predecessor-version":[{"id":48943,"href":"https:\/\/smittenkitchen.com\/wp-json\/wp\/v2\/pages\/45838\/revisions\/48943"}],"up":[{"embeddable":true,"href":"https:\/\/smittenkitchen.com\/wp-json\/wp\/v2\/pages\/11608"}],"wp:attachment":[{"href":"https:\/\/smittenkitchen.com\/wp-json\/wp\/v2\/media?parent=45838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}