Comments on: subscribe to the smitten kitchen digest! https://smittenkitchen.com Fearless cooking from a tiny NYC kitchen. Thu, 28 May 2026 12:03:53 +0000 hourly 1 By: elise https://smittenkitchen.com/subscribe/#comment-2735114 Thu, 28 May 2026 12:03:53 +0000 http://smittenkitchen.com/subscribe/#comment-2735114 I love your recipes. They’re always a hit in my kitchen!

]]> By: deb https://smittenkitchen.com/subscribe/#comment-2728552 Tue, 07 Apr 2026 16:26:28 +0000 http://smittenkitchen.com/subscribe/#comment-2728552 In reply to Mara Bowen.

I’ll be back soon! Hopefully one in the next week or so. So much to catch up on!

]]> By: Mara Bowen https://smittenkitchen.com/subscribe/#comment-2728464 Mon, 06 Apr 2026 20:33:43 +0000 http://smittenkitchen.com/subscribe/#comment-2728464 What happened to the weekly yap?

]]> By: deb https://smittenkitchen.com/subscribe/#comment-2728317 Sun, 05 Apr 2026 17:46:06 +0000 http://smittenkitchen.com/subscribe/#comment-2728317 In reply to Tuck G.

Hm, I just checked and it worked for me. You can also try to subscribe at this link: https://smittenkitchen.substack.com/subscribe

]]> By: Tuck G https://smittenkitchen.com/subscribe/#comment-2728303 Sun, 05 Apr 2026 15:24:23 +0000 http://smittenkitchen.com/subscribe/#comment-2728303 FYI I think your newsletter Subscribe button is broken. When you enter your email address and click Subscribe it just open an “About Blank” page. Can you please sign me up?

]]> By: deb https://smittenkitchen.com/subscribe/#comment-2727200 Wed, 25 Mar 2026 15:06:09 +0000 http://smittenkitchen.com/subscribe/#comment-2727200 In reply to Shari B.

Aw. Just pop your email address in here: https://smittenkitchen.com/subscribe/

You’ll get a confirmation email and once you click on it, you’re back in.

]]> By: Shari B https://smittenkitchen.com/subscribe/#comment-2727010 Tue, 24 Mar 2026 22:05:44 +0000 http://smittenkitchen.com/subscribe/#comment-2727010 Please sign me up for your newsletter! I changed my email, and I miss it so much!
Shari

]]> By: deb https://smittenkitchen.com/subscribe/#comment-2726419 Fri, 20 Mar 2026 19:57:10 +0000 http://smittenkitchen.com/subscribe/#comment-2726419 In reply to Susan Clark.

Hi Susan — I’ve checked and you’re subscribed to the newsletter. It might just be going to a spam folder.

]]> By: Susan Clark https://smittenkitchen.com/subscribe/#comment-2725946 Sun, 15 Mar 2026 23:01:47 +0000 http://smittenkitchen.com/subscribe/#comment-2725946 I’m Susan C. I live in Durham County North Carolina. I have tried multiple times to subscribe to your newsletter on substack and it has been a total FAILURE. I subscribe to many contributors on Substack with absolutely no problem.
So help.
My email address is chefsuze@chefsuze.com

]]> By: Ramona Ramos https://smittenkitchen.com/subscribe/#comment-2725853 Sat, 14 Mar 2026 21:54:21 +0000 http://smittenkitchen.com/subscribe/#comment-2725853 Hello Deb Perelman, Thank you for your recipes. I’ve got your smitten kitchen cookbook and have shared your two-ingredient brittle recipe with the staff at our local branch Public Library in Orlando Florida. We attend their Mahjong Club regularly, and I wanted to share with them your recipe, it’s addictive and healthy too. I keep a batch in a treasured “Mr. Peanut” themed glass jar with Mr. Peanut’s likeness in the glass too. At home I’ve added lightly toasted salted edamame pieces, and other times I’ve added organic raisins, chopped pieces of figs, dates, etc. I also regularly make your polenta-baked eggs with corn, tomato, and fontina. It’s a comforting evening meal after a very long day and I make double the recipe so there’s enough for a second day. The chicken and rice, street cart style is also a regular. Thank you, thank you, thank you.

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